After the delicious salmon and guacamole the night before I needed some way to use more of that trusty avocado topping. Though I’ve been trying to consume less bread and pasta in my diet (more plain starches!) I couldn’t resist the idea of toasted French bread with fresh raw salmon to go with that oniony guacamole. I was able to use up a tomato that I’d had sitting in the fridge and half a bag off fresh mozzarella balls. The mozzarella I cut in thirds to use as needed. Need them I did, but mmboy that was a tasty dinner, and just light enough not to weigh me down during aikido.
I won’t claim that I invented the idea of layering salmon, guacamole, and tomato on a slice of bread, but I felt pretty original.